A Century Egg, a duck egg that has been cured with an alkaline mixture of mud until it congeals into a dark very pungent smelling condiment. Sounds delicious, no? It is actually, if eaten properly. Join me as I share how I grew up eating pidan (Century/Thousand-Year-Old Egg) on Emmymade in Japan. New videos every Monday, Thursday, and Saturday!
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How to Make Jok - recipe here
Magic Moments and Magic Web music courtesy of audionetwork.com and royalty-free Sprightly from iMovie. If you're reading this I'll fix you up a pot of jok with or without Century Egg. Comment "Game on." below. :)